{"title":"Azharul Karim","description":null,"products":[{"product_id":"intermittent-and-nonstationary-drying-technologies-taylor-francis-ltd-9781138746299-principles-and-applications-azharul-karim","title":"Intermittent and Nonstationary Drying Technologies","description":"\u003cp\u003eThis book demonstrates the benefits of intermittent drying and covers technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It teaches techniques to produce better quality dried products, how to use modelling to design dryers and drying processes, and covers various applications.\u003c\/p\u003e","brand":"Azharul Karim","offers":[{"title":"Default Title","offer_id":52238492434774,"sku":"9781138746299","price":117.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138746299.jpg?v=1767760415"},{"product_id":"intermittent-and-nonstationary-drying-technologies-taylor-francis-inc-9781498784092-principles-and-applications-azharul-karim","title":"Intermittent and Nonstationary Drying Technologies","description":"\u003cp\u003eThis book demonstrates the benefits of intermittent drying and covers technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It teaches techniques to produce better quality dried products, how to use modelling to design dryers and drying processes, and covers various applications.\u003c\/p\u003e","brand":"Azharul Karim","offers":[{"title":"Default Title","offer_id":52238492598614,"sku":"9781498784092","price":236.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781498784092.jpg?v=1767760417"},{"product_id":"advanced-micro-level-experimental-techniques-for-food-drying-and-processing-applications-taylor-francis-ltd-9780367496999-azharul-karim","title":"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications","description":"\u003cp\u003eThis book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.\u003c\/p\u003e","brand":"Azharul Karim","offers":[{"title":"Default Title","offer_id":52269670531414,"sku":"9780367496999","price":70.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367496999.jpg?v=1767803424"},{"product_id":"advanced-micro-level-experimental-techniques-for-food-drying-and-processing-applications-taylor-francis-ltd-9780367472160-azharul-karim","title":"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications","description":"\u003cp\u003eThis book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.\u003c\/p\u003e","brand":"Azharul Karim","offers":[{"title":"Default Title","offer_id":52280889737558,"sku":"9780367472160","price":115.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367472160.jpg?v=1767826427"}],"url":"https:\/\/www.englishbook.pt\/collections\/azharul-karim.oembed","provider":"Bookshop","version":"1.0","type":"link"}