{"title":"Bev Saunder","description":null,"products":[{"product_id":"bev-saunder-hachette-learning-my-revision-notes-wjec-level-1-2-vocational-award-in-hospitality-and-catering-second-edition-9781398361263","title":"My Revision Notes: WJEC Level 1\/2 Vocational Award in Hospitality and Catering, Second Edition","description":"\u003cp\u003eElevate your exam preparation with \u003cstrong\u003eMy Revision Notes: WJEC Level 1\/2 Vocational Award in Hospitality and Catering, Second Edition\u003c\/strong\u003e by Bev Saunder. Published in 2022, this comprehensive guide spans 144 pages and is designed to help you master the essential concepts of hospitality and catering. \u003c\/p\u003e \u003cp\u003eThis updated edition provides a structured approach to revision, combining in-depth coverage of key content with practical study tips and effective revision strategies. Whether you're looking to solidify your understanding or boost your confidence, this book is an invaluable resource. 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This photocopiable pack includes two comprehensive exam-style practice papers, allowing students to familiarize themselves with the exam format. Each paper is accompanied by detailed mark schemes and sample answers, providing clear guidance on how to achieve top marks. Ideal for teachers and students alike, this spiral-bound book is designed to enhance exam preparation and boost confidence. 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Equip your learners with the tools they need to thrive and achieve their best results!\u003c\/p\u003e","brand":"Bev Saunder","offers":[{"title":"Default Title","offer_id":52252028830038,"sku":"9781510479104","price":10.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781510479104.jpg?v=1767779827"},{"product_id":"wjec-level-1-2-vocational-award-in-hospitality-and-catering-welsh-language-edition-hachette-learning-9781398385184-bev-saunder","title":"WJEC Level 1\/2 Vocational Award in Hospitality and Catering Welsh Language Edition","description":"\u003cp\u003eDiscover the essential resource for aspiring chefs and hospitality professionals with the \u003cstrong\u003eWJEC Level 1\/2 Vocational Award in Hospitality and Catering Welsh Language Edition\u003c\/strong\u003e by \u003cstrong\u003eBev Saunder\u003c\/strong\u003e. 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