{"title":"Caterina Barone","description":null,"products":[{"product_id":"food-packaging-hygiene-springer-international-publishing-ag-9783319148267-caterina-barone","title":"Food Packaging Hygiene","description":"\u003cp\u003eDiscover the essential insights of food packaging hygiene in \"Food Packaging Hygiene\" by Caterina Barone. Published by Springer International Publishing AG in 2015, this informative paperback spans 132 pages and delves into the critical relationship between food packaging and the chemical composition of packaging materials. Barone expertly discusses how packaging containers can influence the safety and quality of the foods they hold, making this book a must-read for professionals in the food industry, packaging engineers, and anyone interested in food safety. Enhance your understanding of packaging hygiene and its impact on food quality with this comprehensive guide. Perfect for both students and seasoned experts, this 2015 edition is a valuable addition to your library.\u003c\/p\u003e","brand":"Caterina Barone","offers":[{"title":"Default Title","offer_id":52243338559830,"sku":"9783319148267","price":66.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783319148267.jpg?v=1767766399"},{"product_id":"chemical-profiles-of-industrial-cow-s-milk-curds-springer-international-publishing-ag-9783319509402-caterina-barone","title":"Chemical Profiles of Industrial Cow’s Milk Curds","description":"\u003cp\u003eDiscover the fascinating world of cheese production with \u003cstrong\u003eChemical Profiles of Industrial Cow’s Milk Curds\u003c\/strong\u003e by \u003cstrong\u003eCaterina Barone\u003c\/strong\u003e. Published in 2016 by \u003cstrong\u003eSpringer International Publishing AG\u003c\/strong\u003e, this insightful brief delves into the intricate chemistry and production technology behind cow’s milk curd, a crucial precursor to cheese. Spanning 46 pages, the book examines essential factors such as the type of milk used, coagulation methods, pH levels, color, and microbial fermentation. Each of these parameters significantly influences the properties of the curd, ultimately affecting the quality of the cheese produced. Perfect for industry professionals and cheese enthusiasts alike, this first edition offers a comprehensive understanding of the science that underpins cheese-making. Enhance your knowledge and appreciation of this beloved dairy product with this essential read.\u003c\/p\u003e","brand":"Caterina Barone","offers":[{"title":"Default Title","offer_id":52249181651286,"sku":"9783319509402","price":54.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783319509402.jpg?v=1767775562"},{"product_id":"chemical-evolution-of-nitrogen-based-compounds-in-mozzarella-cheeses-springer-international-publishing-ag-9783319657370-caterina-barone","title":"Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses","description":"\u003cp\u003eDiscover the intriguing world of cheese science with \u003cstrong\u003eChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses\u003c\/strong\u003e by \u003cstrong\u003eCaterina Barone\u003c\/strong\u003e. Published by \u003cstrong\u003eSpringer International Publishing AG\u003c\/strong\u003e in 2017, this insightful brief spans 41 pages and delves into the critical consequences of protein modifications in cheeses, focusing specifically on mozzarella. \u003c\/p\u003e \u003cp\u003eIn recent years, the presence of biogenic amines in fermented foods has garnered significant attention due to their potential toxicity to humans. Barone's research sheds light on these compounds, providing valuable insights for cheese producers and consumers alike. This first edition is a must-read for anyone interested in food science, dairy technology, or the safety of fermented foods. Enhance your understanding of mozzarella cheese and its chemical evolution today!\u003c\/p\u003e","brand":"Caterina Barone","offers":[{"title":"Default Title","offer_id":52249185583446,"sku":"9783319657370","price":54.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783319657370.jpg?v=1767775570"}],"url":"https:\/\/www.englishbook.pt\/collections\/caterina-barone.oembed","provider":"Bookshop","version":"1.0","type":"link"}