{"title":"David Asher","description":null,"products":[{"product_id":"art-of-natural-cheesemaking-9781603585781","title":"Art of Natural Cheesemaking","description":"\u003cp\u003e\u003cstrong\u003eArt of Natural Cheesemaking\u003c\/strong\u003e by David Asher.\u003c\/p\u003e\n\u003cp\u003ePublished by David Asher, (2015), 320 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cheesemaking, Cheese.\u003c\/p\u003e","brand":"David Asher","offers":[{"title":"Default Title","offer_id":50940067184982,"sku":"9781603585781","price":32.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781603585781.jpg?v=1753918271"},{"product_id":"milk-into-cheese-chelsea-green-publishing-co-9781603588874-the-foundations-of-natural-cheesemaking-using-traditional-concepts-tools-and-techniques-david-asher","title":"Milk Into Cheese","description":"\u003cp\u003e\u003cstrong\u003eMilk Into Cheese\u003c\/strong\u003e by David Asher.\u003c\/p\u003e\n\u003cp\u003ePublished by Chelsea Green Publishing, (2024), Hardback, 496 pages.\u003c\/p\u003e","brand":"David Asher","offers":[{"title":"Default Title","offer_id":52261085184342,"sku":"9781603588874","price":70.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781603588874.jpg?v=1767792111"}],"url":"https:\/\/www.englishbook.pt\/collections\/david-asher.oembed","provider":"Bookshop","version":"1.0","type":"link"}