{"title":"Mitybos įpročiai","description":null,"products":[{"product_id":"oxford-companion-to-american-food-and-drink-oxford-university-press-inc-9780195307962-andrew-f-smith","title":"Oxford Companion to American Food and Drink","description":"\u003cp\u003e\u003cstrong\u003eOxford Companion to American Food and Drink\u003c\/strong\u003e by Andrew F. Smith.\u003c\/p\u003e\n\u003cp\u003ePublished by Oxford University Press, (2007), Hardback, 736 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, American Cookery, Food habits, Encyclopedias.\u003c\/p\u003e","brand":"Andrew F. Smith","offers":[{"title":"Default Title","offer_id":52233482240342,"sku":"9780195307962","price":80.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780195307962.jpg?v=1767751918"},{"product_id":"out-of-the-east-yale-university-press-9780300151350-spices-and-the-medieval-imagination-paul-freedman","title":"Out of the East","description":"\u003cp\u003eDiscover the fascinating world of spices with \u003cstrong\u003eOut of the East\u003c\/strong\u003e by \u003cstrong\u003ePaul Freedman\u003c\/strong\u003e, published by \u003cstrong\u003eYale University Press\u003c\/strong\u003e in 2009. This captivating book spans 288 pages and delves into the historical, geographical, and economic significance of spices throughout the Middle Ages. Freedman explores the reasons behind the soaring demand for these aromatic treasures and their high prices, revealing their essential role in medieval cuisine, medicinal practices, and ceremonial uses within the Church. \u003c\/p\u003e \u003cp\u003eJoin Freedman on a journey through time, as he uncovers the intricate spice trade and its profound impact on culinary tastes and cultural practices. Perfect for food enthusiasts, history buffs, and anyone curious about the rich heritage of spices, this book is an enlightening read that will enhance your understanding of the past and its influence on modern gastronomy.\u003c\/p\u003e","brand":"Paul Freedman","offers":[{"title":"Default Title","offer_id":52233546760534,"sku":"9780300151350","price":41.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780300151350.jpg?v=1767752033"},{"product_id":"our-troubles-with-food-the-history-press-ltd-9780750948692-fears-fads-and-fallacies-stephen-halliday","title":"Our Troubles with Food","description":"\u003cp\u003eDelve into the intriguing world of culinary customs with \"Our Troubles with Food\" by Stephen Halliday, published by The History Press Ltd in 2009. This captivating hardback spans 256 pages, inviting readers to explore the complex history of food habits and the evolving food industry. Halliday expertly weaves together historical perspectives and engaging narratives to uncover how our relationship with food has changed over the years. From trade practices to cultural shifts, this book offers a comprehensive look into the factors that shape our eating habits today. Ideal for food enthusiasts and history buffs alike, \"Our Troubles with Food\" is an essential addition to any bookshelf, promising to enhance your understanding of the past while reflecting on contemporary food challenges. Discover the untold stories behind the meals we consume and the industries that provide them. Grab your copy today and embark on a fascinating journey through food history!\u003c\/p\u003e","brand":"Stephen Halliday","offers":[{"title":"Default Title","offer_id":52233563603286,"sku":"9780750948692","price":22.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780750948692.jpg?v=1767752060"},{"product_id":"other-milk-university-of-washington-press-9780295744049-reinventing-soy-in-republican-china-jia-chen-fu-hd","title":"Other Milk","description":"\u003cp\u003e\u003cstrong\u003eOther Milk\u003c\/strong\u003e by Jia-Chen Fu hD.\u003c\/p\u003e\n\u003cp\u003ePublished by University of Washington Press, (2019), Hardback, 288 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Milk, Food habits, China, social life and customs.\u003c\/p\u003e","brand":"Jia-Chen Fu hD","offers":[{"title":"Default Title","offer_id":52233591521622,"sku":"9780295744049","price":112.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780295744049.jpg?v=1767752111"},{"product_id":"other-milk-university-of-washington-press-9780295744032-reinventing-soy-in-republican-china-jia-chen-fu","title":"Other Milk","description":"\u003cp\u003e\u003cstrong\u003eOther Milk\u003c\/strong\u003e by Jia-Chen Fu.\u003c\/p\u003e\n\u003cp\u003ePublished by University of Washington Press, (2018), Paperback, 288 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Milk, Food habits, China, social life and customs.\u003c\/p\u003e","brand":"Jia-Chen Fu","offers":[{"title":"Default Title","offer_id":52233591882070,"sku":"9780295744032","price":47.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780295744032.jpg?v=1767752112"},{"product_id":"oishii-essen-in-japan-arnoldsche-9783897904682-uta-werlich","title":"Oishii! Essen in Japan","description":"\u003cp\u003eDiscover the rich and vibrant culture of Japanese food and drink with \u003cstrong\u003eOishii! Essen in Japan\u003c\/strong\u003e by \u003cstrong\u003eUta Werlich\u003c\/strong\u003e. This captivating hardback, published by Arnoldsche in 2016, features 27 pages filled with stunning illustrations, including previously unseen pieces from the esteemed Linden-Museum's collection. \u003c\/p\u003e \u003cp\u003eThis informative book not only explores the culinary traditions of Japan but also delves into the social aspects and drinking customs that accompany these practices. Perfect for food enthusiasts and cultural aficionados alike, \u003cstrong\u003eOishii! Essen in Japan\u003c\/strong\u003e serves as a wonderful companion to the exhibition held at the Linden-Museum in Stuttgart from October 15, 2016, to April 23, 2017. Immerse yourself in the artistic representation of food and gain insights into the unique food habits that define Japanese culture. Don't miss the opportunity to enrich your understanding of Japan's gastronomic heritage!\u003c\/p\u003e","brand":"Uta Werlich","offers":[{"title":"Default Title","offer_id":52233618325846,"sku":"9783897904682","price":45.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783897904682.jpg?v=1767752163"},{"product_id":"offbeat-food-santa-monica-press-9781891661099-adventures-in-an-omnivorous-world-alan-ridenour","title":"Offbeat Food","description":"\u003cp\u003e\u003cstrong\u003eOffbeat Food\u003c\/strong\u003e by Alan Ridenour.\u003c\/p\u003e\n\u003cp\u003ePublished by Santa Monica Press, (2000), Paperback, 240 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, miscellanea, Food habits, Food.\u003c\/p\u003e","brand":"Alan Ridenour","offers":[{"title":"Default Title","offer_id":52233637396822,"sku":"9781891661099","price":33.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781891661099.jpg?v=1767752196"},{"product_id":"nutrition-and-health-in-a-developing-world-birkhauser-verlag-ag-9783319437378-saskia-de-pee","title":"Nutrition and Health in a Developing World","description":"\u003cp\u003eThis third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development.\u003c\/p\u003e","brand":"Saskia de Pee","offers":[{"title":"Default Title","offer_id":52233718890838,"sku":"9783319437378","price":266.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783319437378.jpg?v=1767752344"},{"product_id":"nutrition-and-health-in-a-developing-world-birkhauser-verlag-ag-9783319828985-saskia-de-pee","title":"Nutrition and Health in a Developing World","description":"\u003cp\u003eThis third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development.\u003c\/p\u003e","brand":"Saskia de Pee","offers":[{"title":"Default Title","offer_id":52233719087446,"sku":"9783319828985","price":193.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783319828985.jpg?v=1767752345"},{"product_id":"nothing-more-comforting-dundurn-group-ltd-9781459706699-canada-s-heritage-food-duncan-dorothy","title":"Nothing More Comforting","description":"\u003cp\u003eDiscover the delightful flavors of Canada with \u003cstrong\u003eNothing More Comforting\u003c\/strong\u003e by Dorothy Duncan. This captivating collection features the very best of Duncan's \"Country Fare\" columns from Century Home magazine, showcasing a rich tapestry of Canadian cooking traditions. Published by Dundurn Group Ltd in 2012, this paperback edition spans 256 pages, offering a hearty exploration of food habits and culinary history that will inspire both novice cooks and seasoned chefs alike. Dive into a world of comforting recipes and learn about the cultural significance behind each dish. Perfect for anyone looking to enhance their kitchen repertoire with authentic Canadian cuisine, \u003cstrong\u003eNothing More Comforting\u003c\/strong\u003e is a must-have addition to your cookbook collection.\u003c\/p\u003e","brand":"Duncan, Dorothy","offers":[{"title":"Default Title","offer_id":52233787081046,"sku":"9781459706699","price":31.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781459706699.jpg?v=1767752464"},{"product_id":"nordic-food-transitions-taylor-francis-ltd-9781138493230-towards-a-territorialized-action-space-for-food-and-rural-development-jesper-manniche","title":"Nordic Food Transitions","description":"\u003cp\u003eThis book reflects upon the ongoing transition of food markets in light of a New Nordic food manifesto and the emergence of a myriad of networked small producers across the Nordic countries. The chapters were originally published in a special issue of European Planning Studies.\u003c\/p\u003e","brand":"Jesper Manniche","offers":[{"title":"Default Title","offer_id":52233843966294,"sku":"9781138493230","price":187.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138493230.jpg?v=1767752562"},{"product_id":"no-one-eats-alone-island-press-9781610918046-food-as-a-social-enterprise-michael-s-carolan","title":"No One Eats Alone","description":"\u003cp\u003e\u003cstrong\u003eNo One Eats Alone\u003c\/strong\u003e by Michael S. Carolan offers a transformative perspective on our food system, highlighting the vital human connections that shape our meals. Published by Island Press in 2017, this insightful hardback spans 208 pages, encouraging readers to become more engaged and responsible food citizens. Carolan invites us to rethink our relationships with food, urging us to understand the social dynamics that influence what we eat and how we eat it. This book is essential for anyone interested in the intersection of food, community, and sustainability. Dive into \u003cstrong\u003eNo One Eats Alone\u003c\/strong\u003e and discover how fostering connections can lead to a more equitable and sustainable food future.\u003c\/p\u003e","brand":"Michael S. Carolan","offers":[{"title":"Default Title","offer_id":52233907175766,"sku":"9781610918046","price":25.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781610918046.jpg?v=1767752672"},{"product_id":"no-foreign-food-taylor-francis-ltd-9780367317034-the-american-diet-in-time-and-place-richard-pillsbury","title":"No Foreign Food","description":"\u003cp\u003eDiscover the fascinating journey of the American diet in \u003cstrong\u003eNo Foreign Food\u003c\/strong\u003e by Richard Pillsbury. Published by Taylor \u0026amp; Francis Ltd in 2019, this compelling hardback spans 276 pages and delves into the evolution of culinary practices from colonial times to the modern day. Pillsbury expertly unravels the transformation of a once bland colonial diet into today's vibrant tapestry of global flavors. Learn how cultural exchanges and the rise of restaurants have influenced our daily menus and food habits. This insightful exploration is perfect for food enthusiasts and history buffs alike, offering a deeper understanding of the diverse influences that shape American cuisine today.\u003c\/p\u003e","brand":"Richard Pillsbury","offers":[{"title":"Default Title","offer_id":52233916776790,"sku":"9780367317034","price":187.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367317034.jpg?v=1767752691"},{"product_id":"oldest-cuisine-in-the-world-the-university-of-chicago-press-9780226067353-cooking-in-mesopotamia-jean-bott-ro-jean-bottero","title":"Oldest Cuisine in the World","description":"\u003cp\u003eDiscover the rich culinary heritage of ancient Mesopotamia in \u003cstrong\u003eOldest Cuisine in the World\u003c\/strong\u003e by Jean Bottéro. Published by The University of Chicago Press in 2004, this captivating hardback edition spans 152 pages, offering an insightful exploration into the food habits and social customs of Iraq during the second and third millennia BCE. Bottéro delves into the delectable secrets of Mesopotamian cuisine, illuminating the intricate preparation techniques, religious rites, and everyday rituals that shaped the culinary landscape of this fascinating civilization. This book not only highlights the significance of food in Mesopotamian culture but also reveals the attitudes and taboos surrounding it. Perfect for food enthusiasts and history buffs alike, \u003cstrong\u003eOldest Cuisine in the World\u003c\/strong\u003e is a must-read for anyone interested in the origins of culinary practices that continue to influence modern cuisine.\u003c\/p\u003e","brand":"Jean Bottéro, Jean Bottero","offers":[{"title":"Default Title","offer_id":52233925230934,"sku":"9780226067353","price":70.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780226067353.jpg?v=1767752705"},{"product_id":"oldest-cuisine-in-the-world-the-university-of-chicago-press-9780226067346-cooking-in-mesopotamia-jean-bott-ro","title":"Oldest Cuisine in the World","description":"\u003cp\u003eDiscover the rich culinary heritage of ancient Mesopotamia in \"Oldest Cuisine in the World\" by Jean Bottéro. Published by The University of Chicago Press in 2011, this captivating paperback spans 152 pages and delves into the delectable secrets of one of the world's oldest cultures. Bottéro offers an insightful exploration of the intricate relationship between food and society, revealing the religious rites, everyday rituals, and cultural taboos that shaped Mesopotamian life during the second and third millennia BCE. With detailed preparation techniques and a broad perspective on high culture, this book is a must-read for anyone interested in the origins of cuisine and the historical significance of food. Immerse yourself in the flavors and traditions of a civilization that laid the foundations for modern culinary practices.\u003c\/p\u003e","brand":"Jean Bottéro","offers":[{"title":"Default Title","offer_id":52233925329238,"sku":"9780226067346","price":27.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780226067346.jpg?v=1767752706"},{"product_id":"nutritionist-taylor-francis-inc-9780789034236-food-nutrition-and-optimal-health-2nd-edition-robert-e-c-wildman","title":"Nutritionist","description":"\u003cp\u003eDiscover the transformative power of nutrition with \u003cstrong\u003eThe Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition\u003c\/strong\u003e by Robert E. C. Wildman. Published by Taylor \u0026amp; Francis Inc in 2009, this comprehensive guide spans 388 pages and is designed to help you enhance your daily life through informed dietary choices. This updated edition provides essential insights into the science of nutrition, offering practical advice on how to balance your diet for increased energy, improved health, and greater longevity. Whether you're looking to overhaul your eating habits or simply refine your understanding of nutrition, this book is an invaluable resource. Embrace the journey to optimal health with expert guidance from a leading authority in the field.\u003c\/p\u003e","brand":"Robert E. C. Wildman","offers":[{"title":"Default Title","offer_id":52234031890774,"sku":"9780789034236","price":194.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780789034236.jpg?v=1767752899"},{"product_id":"nutritionist-taylor-francis-inc-9780789034243-food-nutrition-and-optimal-health-2nd-edition-robert-e-c-wildman","title":"Nutritionist","description":"\u003cp\u003eDiscover the transformative power of nutrition with the updated and expanded edition of \u003cstrong\u003eThe Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition\u003c\/strong\u003e by Robert E.C. Wildman. Published by Taylor \u0026amp; Francis Inc in 2009, this comprehensive guide spans 388 pages and offers essential insights into the science of nutrition. Learn how to effortlessly enhance your daily life through balanced dietary choices that boost energy levels and promote overall health and longevity. Whether you are a health enthusiast or a beginner, this book provides practical strategies to optimize your nutrition and achieve your wellness goals. Don't miss out on the opportunity to revolutionize your approach to food and health!\u003c\/p\u003e","brand":"Robert E.C. Wildman","offers":[{"title":"Default Title","offer_id":52234032316758,"sku":"9780789034243","price":70.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780789034243.jpg?v=1767752896"},{"product_id":"new-research-on-food-habits-nova-science-publishers-inc-9781604568646","title":"New Research on Food Habits","description":"\u003cp\u003e\u003cstrong\u003eNew Research on Food Habits\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, (2008), Hardback, 126 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food habits, Research.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52234034086230,"sku":"9781604568646","price":100.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781604568646.jpg?v=1767752901"},{"product_id":"no-foreign-food-taylor-francis-inc-9780813327396-the-american-diet-in-time-and-place","title":"No Foreign Food","description":"\u003cp\u003eDiscover the fascinating journey of the American diet in \u003cstrong\u003eNo Foreign Food\u003c\/strong\u003e by Taylor \u0026amp; Francis Inc. Published in 1998, this insightful book spans 272 pages, exploring the evolution and transformation of American culinary practices from colonial times to the present day. Delve into the reasons behind the shift from a bland colonial diet to the vibrant and diverse array of exotic foods we enjoy today. Learn how the restaurant culture has significantly influenced our daily menus and shaped our eating habits. This captivating read is perfect for food enthusiasts and anyone interested in the history of American cuisine. Don't miss out on this essential addition to your bookshelf!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52234237247830,"sku":"9780813327396","price":66.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780813327396.jpg?v=1767753281"},{"product_id":"ciao-italia-plant-harvest-cook-peter-e-randall-9781942155485-mary-ann-esposito","title":"Ciao Italia: Plant, Harvest, Cook!","description":"\u003cp\u003e\u003cstrong\u003eCiao Italia: Plant, Harvest, Cook!\u003c\/strong\u003e by Mary Ann Esposito.\u003c\/p\u003e\n\u003cp\u003ePublished by Randall Publisher, Peter E., (2022), Hardback, 320 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food habits, Italian Cooking, Cooking, Cooking.\u003c\/p\u003e","brand":"Mary Ann Esposito","offers":[{"title":"Default Title","offer_id":52277699346774,"sku":"9781942155485","price":37.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781942155485.jpg?v=1767820415"},{"product_id":"chop-suey-usa-columbia-university-press-9780231168939-the-story-of-chinese-food-in-america-yong-chen","title":"Chop Suey, USA","description":"\u003cp\u003eAmerican diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. Chop Suey, USA offers a comprehensive chronicle of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape.\u003c\/p\u003e","brand":"Yong Chen","offers":[{"title":"Default Title","offer_id":52277747810646,"sku":"9780231168939","price":39.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780231168939.jpg?v=1767820530"},{"product_id":"cancer-nutrition-and-eating-behavior-taylor-francis-ltd-9780367620868-a-biobehavioral-perspective-thomas-g-burish","title":"Cancer, Nutrition, and Eating Behavior","description":"\u003cp\u003eThe majority of cancer-related deaths are associated with nutritional problems. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective.\u003c\/p\u003e","brand":"Thomas G. Burish","offers":[{"title":"Default Title","offer_id":52278107636054,"sku":"9780367620868","price":145.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367620868.jpg?v=1767821381"},{"product_id":"cancer-nutrition-and-eating-behavior-taylor-francis-ltd-9780367621278-a-biobehavioral-perspective-thomas-g-burish","title":"Cancer, Nutrition, and Eating Behavior","description":"\u003cp\u003eThe majority of cancer-related deaths are associated with nutritional problems. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective.\u003c\/p\u003e","brand":"Thomas G. Burish","offers":[{"title":"Default Title","offer_id":52278108160342,"sku":"9780367621278","price":42.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367621278.jpg?v=1767821380"},{"product_id":"breaking-up-with-sugar-hodder-stoughton-9781529371505-a-plan-to-divorce-the-diets-drop-the-pounds-and-live-your-best-life-molly-carmel","title":"Breaking Up With Sugar","description":"\u003cp\u003eDiscover a transformative journey with \u003cstrong\u003eBreaking Up With Sugar\u003c\/strong\u003e by \u003cstrong\u003eMolly Carmel\u003c\/strong\u003e, published by Hodder \u0026amp; Stoughton in 2020. This insightful guide offers a comprehensive 66-day roadmap to help you break free from sugar addiction. As an experienced eating disorder specialist and therapist, Carmel shares her personal story and expertise, providing you with the tools needed to embrace a sugar-free lifestyle.\u003c\/p\u003e \n\n\u003cp\u003eWith 288 pages of practical advice, motivational insights, and effective strategies, \u003cstrong\u003eBreaking Up With Sugar\u003c\/strong\u003e is designed to empower readers to overcome cravings and regain control over their health. Whether you're struggling with sugar addiction or simply looking to improve your diet, this book is an essential resource for anyone ready to make a positive change. Start your journey today and reclaim your relationship with food!\u003c\/p\u003e","brand":"Molly Carmel","offers":[{"title":"Default Title","offer_id":52278442590550,"sku":"9781529371505","price":15.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781529371505.jpg?v=1767822144"},{"product_id":"book-of-difficult-fruit-pan-macmillan-9781509879267-arguments-for-the-tart-tender-and-unruly-kate-lebo","title":"Book of Difficult Fruit","description":"\u003cp\u003eAn ABC of unusual, unruly and misunderstood fruits: in twenty-six chapters, Kate Lebo blends personal, cultural and natural history with the best of food writing in this unique book.\u003c\/p\u003e","brand":"Kate Lebo","offers":[{"title":"Default Title","offer_id":52278569828694,"sku":"9781509879267","price":11.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781509879267.jpg?v=1767822393"},{"product_id":"book-of-difficult-fruit-farrar-straus-and-giroux-9780374110321-arguments-for-the-tart-tender-and-unruly-with-recipes-kate-lebo","title":"Book of Difficult Fruit","description":"","brand":"Kate Lebo","offers":[{"title":"Default Title","offer_id":52278570123606,"sku":"9780374110321","price":19.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780374110321.jpg?v=1767822393"},{"product_id":"book-of-difficult-fruit-picador-9781250829474-arguments-for-the-tart-tender-and-unruly-with-recipes-kate-lebo","title":"Book of Difficult Fruit","description":"","brand":"Kate Lebo","offers":[{"title":"Default Title","offer_id":52278570320214,"sku":"9781250829474","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781250829474.jpg?v=1767822393"},{"product_id":"black-food-potter-ten-speed-harmony-rodale-9781984859723-stories-art-and-more-than-75-recipes-from-across-the-african-diaspora-bryant-terry","title":"Black Food","description":"\u003cp\u003e\u003cstrong\u003eBlack Food\u003c\/strong\u003e by Bryant Terry.\u003c\/p\u003e\n\u003cp\u003ePublished by Potter\/Ten Speed\/Harmony\/Rodale, (2021), Hardback, 304 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Manners and customs, Food habits, African Americans, Food.\u003c\/p\u003e","brand":"Bryant Terry","offers":[{"title":"Default Title","offer_id":52278890725718,"sku":"9781984859723","price":35.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781984859723.jpg?v=1767822738"},{"product_id":"bigger-fish-to-fry-berghahn-books-9781805391135-a-theory-of-cooking-as-risk-with-greek-examples-david-e-sutton","title":"Bigger Fish to Fry","description":"","brand":"David E. Sutton","offers":[{"title":"Default Title","offer_id":52279009182038,"sku":"9781805391135","price":29.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781805391135.jpg?v=1767823002"},{"product_id":"bigger-fish-to-fry-berghahn-books-9781800732230-a-theory-of-cooking-as-risk-with-greek-examples-david-e-sutton","title":"Bigger Fish to Fry","description":"\u003cp\u003eWhat defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questions by proposing a new theory of the meaning of cooking as a willingness to put oneself and one’s meals at risk on a daily basis, with examples from the author's fieldwork in Greece.\u003c\/p\u003e","brand":"David E. Sutton","offers":[{"title":"Default Title","offer_id":52279009640790,"sku":"9781800732230","price":87.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781800732230.jpg?v=1767823002"},{"product_id":"banquets-rations-et-offrandes-alimentaires-au-proche-orient-ancien-archaeopress-9781789699746-10-000-ans-d-histoire-alimentaire-revelee-daniel-bonneterre","title":"Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien","description":"\u003cp\u003eDiscover the fascinating world of ancient Near Eastern cuisine in \u003cstrong\u003eBanquets, Rations et Offrandes Alimentaires au Proche-Orient ancien\u003c\/strong\u003e by \u003cstrong\u003eDaniel Bonneterre\u003c\/strong\u003e. Published by Archaeopress in 2021, this comprehensive paperback spans 410 pages and delves into the intricacies of food consumption in Mesopotamia. Through a blend of archaeological findings and rich textual documentation, Bonneterre reconstructs the food supply systems that sustained ancient cities, revealing the diverse array of products that were available. This insightful work sheds new light on everyday life, particularly highlighting the significant social role of banquets in ancient cultures. Perfect for history enthusiasts and scholars alike, this book offers a unique perspective on the intersection of food, society, and culture in the ancient world. Enhance your understanding of the past with this essential addition to your library.\u003c\/p\u003e","brand":"Daniel Bonneterre","offers":[{"title":"Default Title","offer_id":52279607853398,"sku":"9781789699746","price":66.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781789699746.jpg?v=1767823833"},{"product_id":"appetite-and-food-intake-taylor-francis-ltd-9781032096810-central-control-second-edition-ruth-b-s-harris","title":"Appetite and Food Intake","description":"\u003cp\u003eAppetite and Food Intake: Central Control, Second Edition contains all new chapters and serves as a companion to the first by reviewing current knowledge on neuroendocrine mechanisms that influence food intake and glucose metabolism, including environmental influences on their development, with an emphasis on recent progr\u003c\/p\u003e","brand":"Ruth B. S. Harris","offers":[{"title":"Default Title","offer_id":52280190501206,"sku":"9781032096810","price":61.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032096810.jpg?v=1767825004"},{"product_id":"animal-vegetable-junk-harpercollins-publishers-inc-9780358645528-a-history-of-food-from-sustainable-to-suicidal-a-food-science-nutrition-history-book-mark-bittman","title":"Animal, Vegetable, Junk","description":"\u003cp\u003eDiscover the compelling narrative of \"Animal, Vegetable, Junk\" by Mark Bittman, published by HarperCollins Publishers Inc in 2022. This thought-provoking book spans 384 pages and takes readers on an expansive journey through human history, examining our relationship with food from hunting and gathering to the age of GMOs and ultra-processed foods. Bittman challenges the conventional tales of technology and economics, offering a fresh perspective on how our dietary choices have shaped our species. With insightful analysis and a call to action, \"Animal, Vegetable, Junk\" not only rewrites the story of humanity but also illuminates the path toward a healthier, more sustainable future. Perfect for anyone interested in food, history, and the environment, this book is a must-read for those looking to understand the profound impact of our food systems.\u003c\/p\u003e","brand":"Mark Bittman","offers":[{"title":"Default Title","offer_id":52280328520022,"sku":"9780358645528","price":20.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780358645528.jpg?v=1767825216"}],"url":"https:\/\/www.englishbook.pt\/collections\/food-habits.oembed","provider":"Bookshop","version":"1.0","type":"link"}