{"title":"Josephine Bacon - undifferentiated","description":null,"products":[{"product_id":"comp-illus-food-cooking-of-africa-and-middle-east-9781780194899","title":"Comp Illus Food \u0026 Cooking of Africa and Middle East","description":"\u003cp\u003eDiscover the vibrant culinary traditions of Africa and the Middle East with \"Comp Illus Food \u0026amp; Cooking of Africa and Middle East\" by Josephine Bacon. This beautifully crafted book, published in 2016, features a stunning collection of 170 authentic recipes that are rich in flavor and aroma. With 256 pages and 650 exquisite photographs, this cookbook not only guides you through the preparation of diverse dishes but also immerses you in the cultural heritage of these regions. Perfect for both novice cooks and seasoned chefs, this book is an essential addition to any kitchen. Explore the spices, ingredients, and cooking techniques that make African and Middle Eastern cuisine so unique and inviting. Enhance your culinary repertoire and bring a taste of these vibrant cultures to your table.\u003c\/p\u003e","brand":"Josephine Bacon - undifferentiated","offers":[{"title":"Default Title","offer_id":50936175493462,"sku":"9781780194899","price":9.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781780194899.jpg?v=1753882280"},{"product_id":"identification-guide-to-mushrooms-of-britain-and-northern-europe-2nd-edition-john-beaufoy-publishing-ltd-9781912081370-josephine-bacon-undifferentiated","title":"Identification Guide to Mushrooms of Britain and Northern Europe (2nd edition)","description":"\u003cp\u003eDiscover the fascinating world of fungi with the \u003cstrong\u003eIdentification Guide to Mushrooms of Britain and Northern Europe (2nd edition)\u003c\/strong\u003e by Josephine Bacon. Published by John Beaufoy Publishing Ltd in 2020, this comprehensive guide features stunning photography and detailed descriptions of 150 mushroom species commonly found across Britain and Northern Europe. Spanning 160 pages, this revised edition offers a user-friendly introduction that covers essential topics such as mushroom anatomy, nomenclature, and distribution. Whether you're a novice forager or an experienced mycologist, this guide provides invaluable tips on hunting for and cooking with mushrooms. Enhance your knowledge and appreciation of these incredible organisms with this essential resource for mushroom enthusiasts.\u003c\/p\u003e","brand":"Josephine Bacon - undifferentiated","offers":[{"title":"Default Title","offer_id":52239281652054,"sku":"9781912081370","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781912081370.jpg?v=1767761462"}],"url":"https:\/\/www.englishbook.pt\/collections\/josephine-bacon-undifferentiated.oembed","provider":"Bookshop","version":"1.0","type":"link"}