{"title":"Nutritionally Induced Diseases","description":null,"products":[{"product_id":"nutritional-aspects-of-aging-taylor-francis-ltd-9781315896045-volume-2-linda-h-chen","title":"Nutritional Aspects Of Aging","description":"\u003cp\u003eDiscover the essential insights into the relationship between nutrition and aging in \u003cstrong\u003eNutritional Aspects Of Aging\u003c\/strong\u003e by Linda H. Chen. Published by Taylor \u0026amp; Francis Ltd in 2017, this comprehensive hardback edition spans 258 pages, providing a thorough exploration of the critical factors influencing nutritional status as we age. \u003c\/p\u003e \u003cp\u003eThis informative volume delves into the toxicological aspects that can impact nutrition, including the effects of medications and alcohol on dietary health. By understanding these factors, readers can make informed choices to enhance their well-being throughout the aging process. 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With insights drawn from extensive research, Gershwin delves into how nutritional status can influence the outcome of infections, making this book an essential read for healthcare professionals, nutritionists, and anyone interested in enhancing their understanding of immune function. Equip yourself with the knowledge to make informed dietary choices that support your immune system and overall health. Don't miss out on this essential resource that bridges the gap between nutrition and immunology.\u003c\/p\u003e","brand":"M. 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