{"title":"Ruth Reichl","description":null,"products":[{"product_id":"garlic-and-sapphires-9780099489979","title":"Garlic And Sapphires","description":"\u003cp\u003eDiscover the culinary adventures of Ruth Reichl in her captivating book, \u003cstrong\u003eGarlic And Sapphires\u003c\/strong\u003e. Published in 2007, this engaging memoir spans 352 pages and takes you behind the scenes of New York's vibrant restaurant scene. As a renowned food critic, Reichl realizes that to provide honest reviews, she must remain anonymous. However, with her picture plastered across every four-star and low-star restaurant in the city, she embarks on a hilarious undercover journey of disguise, keeping even her husband and son in the dark about her true identity. Join Reichl as she navigates the world of fine dining, exploring the lengths she goes to in order to experience the culinary delights of New York without revealing who she is. 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Published in 2022 and featuring an impressive 288 pages, this exquisite volume dives deep into the history and cultural significance of the egg, an ingredient that has fascinated artists and chefs for centuries. \u003c\/p\u003e\n\n\u003cp\u003eAs Dalí's muse and Hitchcock's nightmare, the egg's story is woven through time, showcasing its rich symbolism and culinary versatility. This first installment in TASCHEN's series with The Gourmand is beautifully illustrated with exclusive photography and historic artworks, making it not just a cookbook, but an artistic journey. 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Set to be released in 2024, this delightful novel invites readers to join Stella as she arrives in the vibrant city of Paris and embarks on a transformative journey of self-discovery. With 288 pages of captivating prose, Reichl, a New York Times-bestselling author, masterfully weaves a tale about taking chances and finding one's true home. Perfect for food lovers and dreamers alike, \u003cstrong\u003eThe Paris Novel\u003c\/strong\u003e promises to inspire and tantalize your senses. 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