{"title":"The Culinary Institute of America (CIA)","description":null,"products":[{"product_id":"in-the-hands-of-a-chef-john-wiley-sons-inc-9780470080269-the-professional-chef-s-guide-to-essential-kitchen-tools-the-culinary-institute-of-america-cia","title":"In the Hands of a Chef","description":"\u003cp\u003eDiscover the essential skills needed to elevate your cooking with \u003cstrong\u003eIn the Hands of a Chef\u003c\/strong\u003e by The Culinary Institute of America (CIA). Published by John Wiley \u0026amp; Sons Inc in 2008, this comprehensive guide spans 176 pages, offering aspiring chefs and home cooks alike the techniques necessary to master knife skills and kitchen tools.\u003c\/p\u003e \n\n\u003cp\u003eLearn how to achieve a precise carrot julienne, a perfect basil chiffonade, and neatly quarter a chicken with expert guidance. This book is a must-have reference for anyone looking to enhance their culinary artistry and improve their proficiency in the kitchen. Whether you're a professional chef or a passionate home cook, \u003cstrong\u003eIn the Hands of a Chef\u003c\/strong\u003e will sharpen your skills and deepen your understanding of essential cooking methods and tools.\u003c\/p\u003e \n\n\u003cp\u003eTransform your kitchen experience and elevate your dishes with this invaluable resource!\u003c\/p\u003e","brand":"The Culinary Institute of America (CIA)","offers":[{"title":"Default Title","offer_id":52239730475350,"sku":"9780470080269","price":27.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780470080269.jpg?v=1767762020"},{"product_id":"baking-and-pastry-john-wiley-sons-inc-9780470928653-mastering-the-art-and-craft-the-culinary-institute-of-america-cia","title":"Baking and Pastry","description":"\u003cp\u003eDiscover the art of baking with the acclaimed \u003cstrong\u003eBaking and Pastry\u003c\/strong\u003e, Third Edition, published by The Culinary Institute of America (CIA) and John Wiley \u0026amp; Sons Inc. This comprehensive guide, spanning 1136 pages, is an essential resource for culinary students and baking industry professionals alike. Updated in 2015, this edition continues to uphold its reputation as a definitive reference for mastering the techniques of baking and pastry. Whether you are a novice eager to learn or a seasoned professional looking to refine your skills, this book offers invaluable insights and expert guidance. Elevate your baking prowess and create exquisite pastries with the trusted knowledge from the CIA.\u003c\/p\u003e","brand":"The Culinary Institute of America (CIA)","offers":[{"title":"Default Title","offer_id":52252350644566,"sku":"9780470928653","price":84.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780470928653.jpg?v=1767780319"},{"product_id":"professional-chef-john-wiley-sons-inc-9781119490951-the-culinary-institute-of-america-cia","title":"Professional Chef","description":"\u003cp\u003e\u003cstrong\u003eProfessional Chef\u003c\/strong\u003e by Culinary Institute of America., The Culinary Institute of America (Cia), Elizabeth Riely, Steven Kolpan, Linda Blocker, Culinary Institute of America (CIA) Staff, NRA Educational Foundation, Le Roi A. Folsom.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Limited, John, (2024), Hardback, 960 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Quantity cookery, Quantity cooking, Cooking, study and teaching.\u003c\/p\u003e","brand":"The Culinary Institute of America (CIA)","offers":[{"title":"Default Title","offer_id":52263406174550,"sku":"9781119490951","price":92.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781119490951.jpg?v=1767795177"}],"url":"https:\/\/www.englishbook.pt\/collections\/the-culinary-institute-of-america-cia.oembed","provider":"Bookshop","version":"1.0","type":"link"}