{"product_id":"achieving-sustainable-production-of-pig-meat-volume-2-burleigh-dodds-science-publishing-limited-9781786760920-animal-breeding-and-nutrition-julian-wiseman","title":"Achieving Sustainable Production of Pig Meat Volume 2","description":"\u003cp\u003eExplore the future of pig production with \u003cstrong\u003eAchieving Sustainable Production of Pig Meat Volume 2\u003c\/strong\u003e by \u003cstrong\u003eJulian Wiseman\u003c\/strong\u003e. Published by \u003cstrong\u003eBurleigh Dodds Science Publishing Limited\u003c\/strong\u003e in 2017, this comprehensive hardback spans \u003cstrong\u003e332 pages\u003c\/strong\u003e and delves into the critical challenges and advancements in the swine industry. As global demand for pig meat rises, this volume highlights innovative breeding techniques aimed at enhancing both productivity and meat quality. Additionally, it offers insightful reviews on the latest developments in animal nutrition, ensuring that producers can meet sustainability goals effectively. Perfect for professionals and enthusiasts in sustainable agriculture, this book is an essential resource for anyone looking to understand the complexities of modern pig production.\u003c\/p\u003e","brand":"Julian Wiseman","offers":[{"title":"Default Title","offer_id":52253239345494,"sku":"9781786760920","price":194.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781786760920.jpg?v=1767781651","url":"https:\/\/www.englishbook.pt\/products\/achieving-sustainable-production-of-pig-meat-volume-2-burleigh-dodds-science-publishing-limited-9781786760920-animal-breeding-and-nutrition-julian-wiseman","provider":"Bookshop","version":"1.0","type":"link"}