{"product_id":"achieving-sustainable-production-of-poultry-meat-volume-1-burleigh-dodds-science-publishing-limited-9781786760647-safety-quality-and-sustainability-steven-c-ricke","title":"Achieving Sustainable Production of Poultry Meat Volume 1","description":"\u003cp\u003eDiscover the essential insights in \u003cstrong\u003eAchieving Sustainable Production of Poultry Meat Volume 1\u003c\/strong\u003e by \u003cstrong\u003eSteven C. Ricke\u003c\/strong\u003e, published by \u003cstrong\u003eBurleigh Dodds Science Publishing Limited\u003c\/strong\u003e in 2016. This comprehensive hardback edition spans \u003cstrong\u003e502 pages\u003c\/strong\u003e and delves into the critical challenges faced by the poultry industry.\u003c\/p\u003e \n\n\u003cp\u003eThis volume begins with a thorough examination of safety measures, focusing on the detection, prevention, and control of zoonoses in poultry flocks. Additionally, it explores vital quality aspects, such as meat flavor, while addressing broader concerns like the environmental impact of poultry production. Ideal for industry professionals and researchers alike, this book serves as a valuable resource for those seeking to enhance poultry production practices sustainably.\u003c\/p\u003e \n\n\u003cp\u003eElevate your understanding of the poultry sector with this informative guide that balances safety, quality, and environmental responsibility.\u003c\/p\u003e","brand":"Steven C. Ricke","offers":[{"title":"Default Title","offer_id":52253240623446,"sku":"9781786760647","price":218.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781786760647.jpg?v=1767781654","url":"https:\/\/www.englishbook.pt\/products\/achieving-sustainable-production-of-poultry-meat-volume-1-burleigh-dodds-science-publishing-limited-9781786760647-safety-quality-and-sustainability-steven-c-ricke","provider":"Bookshop","version":"1.0","type":"link"}