{"product_id":"acrylamide-in-food-world-scientific-europe-ltd-9781786346582-nigel-g-halford","title":"Acrylamide In Food","description":"\u003cp\u003e\u003cstrong\u003eAcrylamide In Food\u003c\/strong\u003e by Nigel G. Halford, Tanya Curtis.\u003c\/p\u003e\n\u003cp\u003ePublished by World Scientific Publishing Co Pte Ltd, (2019), Hardback, 172 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food.\u003c\/p\u003e","brand":"Nigel G. Halford","offers":[{"title":"Default Title","offer_id":52253223223638,"sku":"9781786346582","price":84.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781786346582.jpg?v=1767781628","url":"https:\/\/www.englishbook.pt\/products\/acrylamide-in-food-world-scientific-europe-ltd-9781786346582-nigel-g-halford","provider":"Bookshop","version":"1.0","type":"link"}