{"product_id":"advanced-computational-techniques-for-heat-and-mass-transfer-in-food-processing-taylor-francis-ltd-9780367709013-krunal-gangawane","title":"Advanced Computational Techniques for Heat and Mass Transfer in Food Processing","description":"\u003cp\u003eThis book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical\/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.\u003c\/p\u003e","brand":"Krunal Gangawane","offers":[{"title":"Default Title","offer_id":52269685080406,"sku":"9780367709013","price":127.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367709013.jpg?v=1767803448","url":"https:\/\/www.englishbook.pt\/products\/advanced-computational-techniques-for-heat-and-mass-transfer-in-food-processing-taylor-francis-ltd-9780367709013-krunal-gangawane","provider":"Bookshop","version":"1.0","type":"link"}