{"product_id":"advanced-micro-level-experimental-techniques-for-food-drying-and-processing-applications-taylor-francis-ltd-9780367472160-azharul-karim","title":"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications","description":"\u003cp\u003eThis book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.\u003c\/p\u003e","brand":"Azharul Karim","offers":[{"title":"Default Title","offer_id":52280889737558,"sku":"9780367472160","price":115.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367472160.jpg?v=1767826427","url":"https:\/\/www.englishbook.pt\/products\/advanced-micro-level-experimental-techniques-for-food-drying-and-processing-applications-taylor-francis-ltd-9780367472160-azharul-karim","provider":"Bookshop","version":"1.0","type":"link"}