{"product_id":"advanced-technologies-for-meat-processing-taylor-francis-inc-9781498754590-fidel-toldr","title":"Advanced Technologies for Meat Processing","description":"\u003cp\u003eDiscover the essential resource for the meat industry with \u003cstrong\u003eAdvanced Technologies for Meat Processing\u003c\/strong\u003e, authored by Fidel Toldrá and published by Taylor \u0026amp; Francis Inc in 2017. This comprehensive second edition spans 722 pages and delves into the latest advancements in the quality, analysis, and processing of meat and meat products.\u003c\/p\u003e \n\n\u003cp\u003eWith the inclusion of 9 new chapters, this authoritative text is designed to equip industry professionals with cutting-edge techniques and insights. Whether you are involved in meat processing, quality control, or product development, this book serves as a vital guide to understanding the evolving landscape of the meat industry. Enhance your knowledge and stay ahead in your field with this indispensable addition to your library.\u003c\/p\u003e","brand":"Fidel Toldrá","offers":[{"title":"Default Title","offer_id":52253077307734,"sku":"9781498754590","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781498754590.jpg?v=1767781414","url":"https:\/\/www.englishbook.pt\/products\/advanced-technologies-for-meat-processing-taylor-francis-inc-9781498754590-fidel-toldr","provider":"Bookshop","version":"1.0","type":"link"}