{"product_id":"advanced-technologies-for-physical-properties-measurement-of-food-and-its-processing-springer-nature-switzerland-ag-9789819623464-hao-lin","title":"Advanced Technologies for Physical Properties Measurement of Food and its Processing","description":"\u003cp\u003e\u003cstrong\u003eAdvanced Technologies for Physical Properties Measurement of Food and its Processing\u003c\/strong\u003e by Hao Lin, Lei Zhang, Quansheng Chen, Man Zhou, Leiqing Pan.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer, (2025), Hardback, 363 pages.\u003c\/p\u003e","brand":"Hao Lin","offers":[{"title":"Default Title","offer_id":52269658767702,"sku":"9789819623464","price":121.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789819623464.jpg?v=1767803409","url":"https:\/\/www.englishbook.pt\/products\/advanced-technologies-for-physical-properties-measurement-of-food-and-its-processing-springer-nature-switzerland-ag-9789819623464-hao-lin","provider":"Bookshop","version":"1.0","type":"link"}