{"product_id":"advances-in-vinegar-production-taylor-francis-inc-9780815365990-argyro-bekatorou","title":"Advances in Vinegar Production","description":"\u003cp\u003eDiscover the cutting-edge advancements in the world of vinegar production with \u003cstrong\u003eAdvances in Vinegar Production\u003c\/strong\u003e by \u003cstrong\u003eArgyro Bekatorou\u003c\/strong\u003e. Published by Taylor \u0026amp; Francis Inc in 2019, this comprehensive hardback edition spans 522 pages, delving into the fusion of traditional techniques and modern technologies to enhance fermentation efficiency. \u003c\/p\u003e \n\n\u003cp\u003eThis insightful book provides an in-depth analysis of recent innovations in vinegar production, juxtaposing them with conventional systems. It explores emerging trends in raw materials, substrate pretreatment strategies, fermentation processes, and acetification systems, making it an essential read for professionals in the food industry and trade. \u003c\/p\u003e \n\n\u003cp\u003eWhether you are a researcher, a practitioner, or simply passionate about food production, \u003cstrong\u003eAdvances in Vinegar Production\u003c\/strong\u003e offers valuable knowledge and practical insights that will elevate your understanding of this dynamic field.\u003c\/p\u003e","brand":"Argyro Bekatorou","offers":[{"title":"Default Title","offer_id":52254009524566,"sku":"9780815365990","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780815365990.jpg?v=1767782745","url":"https:\/\/www.englishbook.pt\/products\/advances-in-vinegar-production-taylor-francis-inc-9780815365990-argyro-bekatorou","provider":"Bookshop","version":"1.0","type":"link"}