{"product_id":"antidiets-of-the-avant-garde-university-of-minnesota-press-9780816646012-from-futurist-cooking-to-eat-art-cecilia-novero","title":"Antidiets of the Avant-Garde","description":"\u003cp\u003eExplore the fascinating intersection of food and art in \"Antidiets of the Avant-Garde\" by Cecilia Novero, published by the University of Minnesota Press in 2010. This insightful paperback spans 368 pages and delves into the often-overlooked relationship between the European avant-garde and the embodied experience of food. Novero reveals how food not only influences the sensation and consumption within these artistic movements but also plays a pivotal role in shaping the theoretical foundations and material aesthetics of various works. From visual art to literature, this book uncovers the surprising significance of culinary experiences in the avant-garde landscape of the 20th century. Perfect for art enthusiasts and scholars alike, \"Antidiets of the Avant-Garde\" invites readers to rethink the role of food in the context of European art history.\u003c\/p\u003e","brand":"Cecilia Novero","offers":[{"title":"Default Title","offer_id":52253140025686,"sku":"9780816646012","price":26.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780816646012.jpg?v=1767781509","url":"https:\/\/www.englishbook.pt\/products\/antidiets-of-the-avant-garde-university-of-minnesota-press-9780816646012-from-futurist-cooking-to-eat-art-cecilia-novero","provider":"Bookshop","version":"1.0","type":"link"}