{"product_id":"art-culture-and-cuisine-the-university-of-chicago-press-9780226062549-ancient-and-medieval-gastronomy-phyllis-pray-bober","title":"Art, Culture, and Cuisine","description":"\u003cp\u003eDiscover the fascinating intersection of culinary arts and cultural history in \u003cstrong\u003eArt, Culture, and Cuisine\u003c\/strong\u003e by Phyllis Pray Bober. Published by The University of Chicago Press in 2001, this insightful paperback spans 462 pages, offering a comprehensive exploration of cooking through the lenses of archaeology and art history. \u003c\/p\u003e \u003cp\u003eDelve into prehistoric eating habits in ancient Turkey, and uncover the rich culinary traditions of the great civilizations including Egypt, Mesopotamia, Greece, and Rome. Bober also examines the rituals of the Middle Ages and the \"Late Gothic International\" period, providing a unique perspective on how food has shaped and reflected cultural identities throughout history. \u003c\/p\u003e \u003cp\u003eThis book is a must-read for anyone interested in the intricate relationship between art, culture, and cuisine, making it a valuable addition to your collection.\u003c\/p\u003e","brand":"Phyllis Pray Bober","offers":[{"title":"Default Title","offer_id":52252747137366,"sku":"9780226062549","price":36.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780226062549.jpg?v=1767780929","url":"https:\/\/www.englishbook.pt\/products\/art-culture-and-cuisine-the-university-of-chicago-press-9780226062549-ancient-and-medieval-gastronomy-phyllis-pray-bober","provider":"Bookshop","version":"1.0","type":"link"}