{"product_id":"aspartame-taylor-francis-inc-9780824772062-physiology-and-biochemistry","title":"Aspartame","description":"\u003cp\u003eDiscover the comprehensive insights of \"Aspartame,\" published by Taylor \u0026amp; Francis Inc in 1984. This hardback edition spans 688 pages and delves into the extensive research that led to the approval of aspartame as a food additive. The book not only covers the scientific studies surrounding its use but also addresses critical issues related to human consumption of this popular sweetening agent. Whether you are a researcher, health professional, or simply curious about food additives, \"Aspartame\" provides valuable information and a thorough understanding of the topic. Enhance your knowledge and make informed choices with this essential resource.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52252655092054,"sku":"9780824772062","price":509.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824772062.jpg?v=1767780791","url":"https:\/\/www.englishbook.pt\/products\/aspartame-taylor-francis-inc-9780824772062-physiology-and-biochemistry","provider":"Bookshop","version":"1.0","type":"link"}