{"product_id":"becoming-salmon-university-of-california-press-9780520280564-aquaculture-and-the-domestication-of-a-fish-marianne-e-lien","title":"Becoming Salmon","description":"\u003cp\u003eExplores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.\u003c\/p\u003e","brand":"Marianne E. Lien","offers":[{"title":"Default Title","offer_id":52252113994070,"sku":"9780520280564","price":96.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780520280564.jpg?v=1767779957","url":"https:\/\/www.englishbook.pt\/products\/becoming-salmon-university-of-california-press-9780520280564-aquaculture-and-the-domestication-of-a-fish-marianne-e-lien","provider":"Bookshop","version":"1.0","type":"link"}