{"product_id":"bioactive-peptides-from-food-taylor-francis-ltd-9780367617783-sources-analysis-and-functions-leo-m-l-nollet","title":"Bioactive Peptides from Food","description":"\u003cp\u003eExplore the fascinating world of bioactive peptides with \u003cstrong\u003eBioactive Peptides from Food\u003c\/strong\u003e by \u003cstrong\u003eLeo M. L. Nollet\u003c\/strong\u003e. Set to be published in 2024 by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e, this comprehensive paperback spans 532 pages, making it an essential resource for anyone interested in the intersection of food science and health. \u003c\/p\u003e \u003cp\u003eThis insightful book examines the critical role that bioactive peptides play in the development of functional foods. It highlights the latest findings on various bioactive peptides derived from food proteins, including those from milk, eggs, soya, fish, and meat. With an emphasis on their health benefits and applications, this book is a must-read for nutritionists, food scientists, and anyone keen to understand how these natural compounds can enhance our diets. \u003c\/p\u003e \u003cp\u003eUnlock the potential of food-derived bioactive peptides and discover how they can contribute to a healthier lifestyle with this invaluable addition to your library.\u003c\/p\u003e","brand":"Leo M. L. Nollet","offers":[{"title":"Default Title","offer_id":52268607209814,"sku":"9780367617783","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367617783.jpg?v=1767801797","url":"https:\/\/www.englishbook.pt\/products\/bioactive-peptides-from-food-taylor-francis-ltd-9780367617783-sources-analysis-and-functions-leo-m-l-nollet","provider":"Bookshop","version":"1.0","type":"link"}