{"product_id":"biological-outlook-to-improve-the-nutritive-quality-of-bakery-products-springer-verlag-singapore-9789819785605-gaurav-sanghvi","title":"Biological Outlook to Improve the Nutritive Quality of Bakery Products","description":"\u003cp\u003eDiscover a revolutionary approach to enhancing the nutritional quality of baked goods in \"Biological Outlook to Improve the Nutritive Quality of Bakery Products\" by Gaurav Sanghvi. Set to be published in 2025 by Springer Verlag, this insightful hardback edition spans 208 pages, offering a comprehensive exploration of biological perspectives and innovative alternatives in the bakery sector. As the confectionery market continues to thrive, understanding the nutritional implications of sugar and baked products is more crucial than ever. This book serves as an essential resource for professionals and enthusiasts alike, aiming to elevate the standards of baked goods. Dive into the future of baking with expert insights that can transform your approach to creating healthier and more nutritious products.\u003c\/p\u003e","brand":"Gaurav Sanghvi","offers":[{"title":"Default Title","offer_id":52268591645014,"sku":"9789819785605","price":242.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789819785605.jpg?v=1767801776","url":"https:\/\/www.englishbook.pt\/products\/biological-outlook-to-improve-the-nutritive-quality-of-bakery-products-springer-verlag-singapore-9789819785605-gaurav-sanghvi","provider":"Bookshop","version":"1.0","type":"link"}