{"product_id":"biology-and-chemistry-of-jerusalem-artichoke-taylor-francis-inc-9781420044959-helianthus-tuberosus-l-stanley-j-kays","title":"Biology and Chemistry of Jerusalem Artichoke","description":"\u003cp\u003eDiscover the fascinating world of the Jerusalem artichoke with \u003cstrong\u003eBiology and Chemistry of Jerusalem Artichoke\u003c\/strong\u003e by \u003cstrong\u003eStanley J. Kays\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 2007. This comprehensive hardback book spans \u003cstrong\u003e496 pages\u003c\/strong\u003e and offers an in-depth exploration of the history, classification, and morphology of this unique plant.\u003c\/p\u003e \n\n\u003cp\u003eDelve into the intricate chemistry of inulin, as the author details its properties, structure, and the processes of extraction and modification through both organic and chemical methods. This book also highlights the innovative applications of inulin, including its potential as a biofuel and its significant role in addressing health issues such as obesity, diabetes, and promoting bone, blood, bowel, and immune health.\u003c\/p\u003e \n\n\u003cp\u003eIdeal for students, researchers, and anyone interested in botany and food science, this title is a must-have resource for understanding the multifaceted benefits of the Jerusalem artichoke.\u003c\/p\u003e","brand":"Stanley J. Kays","offers":[{"title":"Default Title","offer_id":52250643661142,"sku":"9781420044959","price":254.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420044959.jpg?v=1767777807","url":"https:\/\/www.englishbook.pt\/products\/biology-and-chemistry-of-jerusalem-artichoke-taylor-francis-inc-9781420044959-helianthus-tuberosus-l-stanley-j-kays","provider":"Bookshop","version":"1.0","type":"link"}