{"product_id":"brewing-yeast-and-fermentation-john-wiley-and-sons-ltd-9781405152686-david-quain","title":"Brewing Yeast and Fermentation","description":"\u003cp\u003eExplore the fascinating world of brewing with \u003cstrong\u003eBrewing Yeast and Fermentation\u003c\/strong\u003e by \u003cstrong\u003eDavid Quain\u003c\/strong\u003e. Published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 2006, this comprehensive paperback spans an impressive \u003cstrong\u003e672 pages\u003c\/strong\u003e, making it an essential resource for both novice and seasoned brewers alike.\u003c\/p\u003e \n\n\u003cp\u003eThis unique volume offers a definitive overview of both modern and traditional brewing fermentation techniques. Authored by industry experts with extensive experience from a leading international brewer, the book delves deep into all aspects of brewing fermentation. It covers essential topics such as the biochemistry, physiology, and genetics of brewers' yeast, providing readers with a thorough understanding of the science behind their favorite beverages.\u003c\/p\u003e \n\n\u003cp\u003eWhether you're interested in beer, wine, or the intricate processes of fermentation, \u003cstrong\u003eBrewing Yeast and Fermentation\u003c\/strong\u003e is your go-to guide for mastering the art and science of brewing.\u003c\/p\u003e","brand":"David Quain","offers":[{"title":"Default Title","offer_id":52250185138518,"sku":"9781405152686","price":92.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781405152686.jpg?v=1767777106","url":"https:\/\/www.englishbook.pt\/products\/brewing-yeast-and-fermentation-john-wiley-and-sons-ltd-9781405152686-david-quain","provider":"Bookshop","version":"1.0","type":"link"}