{"product_id":"case-studies-in-food-engineering-springer-verlag-new-york-inc-9781489984241-learning-from-experience-j-peter-clark","title":"Case Studies in Food Engineering","description":"\u003cp\u003eDiscover the essential insights of food engineering with \u003cstrong\u003eCase Studies in Food Engineering\u003c\/strong\u003e by \u003cstrong\u003eJ. Peter Clark\u003c\/strong\u003e. Published by \u003cstrong\u003eSpringer-Verlag New York Inc.\u003c\/strong\u003e in 2014, this comprehensive paperback edition spans 224 pages and delves into crucial aspects of the food industry and trade. \u003c\/p\u003e \n\n\u003cp\u003eThis engaging volume is structured into three informative sections. The first section focuses on physical processes, providing a foundational understanding of engineering principles. The second section explores processes that involve biochemical changes, highlighting the complex interactions within food systems. Finally, the third section addresses broader issues related to food engineering, making it a valuable resource for professionals and students alike.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are looking to enhance your knowledge or seeking practical applications in the field, \u003cstrong\u003eCase Studies in Food Engineering\u003c\/strong\u003e is an indispensable addition to your library.\u003c\/p\u003e","brand":"J. Peter Clark","offers":[{"title":"Default Title","offer_id":52249512804694,"sku":"9781489984241","price":54.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781489984241.jpg?v=1767776083","url":"https:\/\/www.englishbook.pt\/products\/case-studies-in-food-engineering-springer-verlag-new-york-inc-9781489984241-learning-from-experience-j-peter-clark","provider":"Bookshop","version":"1.0","type":"link"}