{"product_id":"charcuterie-9780393240054","title":"Charcuterie","description":"\u003cp\u003eDiscover the art of charcuterie with Michael Ruhlman's essential guide, \"Charcuterie.\" Published in 2013, this comprehensive book spans 320 pages and offers an in-depth exploration of the techniques and traditions behind smoked meats and preserved foods. Ruhlman, a renowned culinary expert, presents step-by-step instructions that make the process accessible to home cooks and food enthusiasts alike.\u003c\/p\u003e \n\n\u003cp\u003eWhether you're looking to enhance your cooking repertoire or simply indulge in the rich flavors of smoked foods, \"Charcuterie\" is the perfect addition to your kitchen library. With a focus on preservation methods and the craft of creating delicious charcuterie boards, this book is a must-have for anyone passionate about food. Elevate your culinary skills and impress your guests with the delectable creations inspired by Ruhlman’s expertise.\u003c\/p\u003e","brand":"Michael Ruhlman","offers":[{"title":"Default Title","offer_id":51377738350934,"sku":"9780393240054","price":38.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780393240054.jpg?v=1758500576","url":"https:\/\/www.englishbook.pt\/products\/charcuterie-9780393240054","provider":"Bookshop","version":"1.0","type":"link"}