{"product_id":"charcuterie-pates-terrines-savory-pies-editions-flammarion-9782080294678-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-ferrandi-ferrandi-paris","title":"Charcuterie: Pates, Terrines, Savory Pies","description":"\u003cp\u003e\u003cstrong\u003eCharcuterie: Pates, Terrines, Savory Pies\u003c\/strong\u003e by Ferrandi FERRANDI Paris.\u003c\/p\u003e\n\u003cp\u003ePublished by Rizzoli International Publications, Incorporated, (2023), Hardback, 288 pages.\u003c\/p\u003e","brand":"Ferrandi FERRANDI Paris","offers":[{"title":"Default Title","offer_id":52277885927766,"sku":"9782080294678","price":35.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9782080294678.jpg?v=1767820875","url":"https:\/\/www.englishbook.pt\/products\/charcuterie-pates-terrines-savory-pies-editions-flammarion-9782080294678-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-ferrandi-ferrandi-paris","provider":"Bookshop","version":"1.0","type":"link"}