{"product_id":"chemical-and-enzymatic-interesterification-for-food-lipid-production-springer-international-publishing-ag-9783031674044-guilherme-de-figueiredo-furtado","title":"Chemical and Enzymatic Interesterification for Food Lipid Production","description":"\u003cp\u003eDiscover the intricate world of lipid science with \u003cstrong\u003eChemical and Enzymatic Interesterification for Food Lipid Production\u003c\/strong\u003e by \u003cstrong\u003eGuilherme de Figueiredo Furtado\u003c\/strong\u003e. Published by \u003cstrong\u003eSpringer International Publishing AG\u003c\/strong\u003e in 2024, this insightful paperback spans 59 pages and delves into the specialized lipids formed through chemical and enzymatic interesterification. \u003c\/p\u003e \u003cp\u003eFurtado expertly examines the interesterification process, highlighting its essential role in modifying oils for a variety of applications. This book is a must-read for professionals and researchers in the food science and lipid industries, providing valuable knowledge and practical insights into lipid production techniques. Enhance your understanding of food lipids and their applications with this comprehensive guide. Perfect for both academic and industry audiences, this 2024 edition is set to be a key resource in the field.\u003c\/p\u003e","brand":"Guilherme de Figueiredo Furtado","offers":[{"title":"Default Title","offer_id":52267906072918,"sku":"9783031674044","price":54.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783031674044.jpg?v=1767800790","url":"https:\/\/www.englishbook.pt\/products\/chemical-and-enzymatic-interesterification-for-food-lipid-production-springer-international-publishing-ag-9783031674044-guilherme-de-figueiredo-furtado","provider":"Bookshop","version":"1.0","type":"link"}