{"product_id":"chemical-engineering-for-the-food-industry-springer-verlag-new-york-inc-9781461367246-d-leo-pyle","title":"Chemical Engineering for the Food Industry","description":"\u003cp\u003eDiscover the essential guide to modern food processing with \u003cstrong\u003eChemical Engineering for the Food Industry\u003c\/strong\u003e by \u003cstrong\u003eD. Leo Pyle\u003c\/strong\u003e. Published by Springer-Verlag New York Inc. in 2012, this comprehensive softcover reprint of the original 1st edition (1997) spans 462 pages, making it an invaluable resource for professionals in the field.\u003c\/p\u003e \n\n\u003cp\u003eThis book delves into the intricacies of industrial food processing, highlighting the production of value-added foods on a large scale. As the food industry evolves, it introduces a diverse range of processes and products, including innovative items that lack traditional kitchen counterparts, such as low-fat spreads. \u003c\/p\u003e \n\n\u003cp\u003eWhether you are a student, researcher, or industry professional, \u003cstrong\u003eChemical Engineering for the Food Industry\u003c\/strong\u003e offers critical insights into the intersection of chemical engineering and food technology, equipping you with the knowledge to excel in this dynamic sector.\u003c\/p\u003e","brand":"D. Leo Pyle","offers":[{"title":"Default Title","offer_id":52249185747286,"sku":"9781461367246","price":54.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781461367246.jpg?v=1767775570","url":"https:\/\/www.englishbook.pt\/products\/chemical-engineering-for-the-food-industry-springer-verlag-new-york-inc-9781461367246-d-leo-pyle","provider":"Bookshop","version":"1.0","type":"link"}