{"product_id":"chemical-profiles-of-selected-jordanian-foods-springer-nature-switzerland-ag-9783030798192-moawiya-a-haddad","title":"Chemical Profiles of Selected Jordanian Foods","description":"\u003cp\u003e\u003cstrong\u003eChemical Profiles of Selected Jordanian Foods\u003c\/strong\u003e by Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Maher Obeidat.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer International Publishing AG, (2021), Paperback, 61 pages.\u003c\/p\u003e","brand":"Moawiya A. Haddad","offers":[{"title":"Default Title","offer_id":52277854994774,"sku":"9783030798192","price":66.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783030798192.jpg?v=1767820802","url":"https:\/\/www.englishbook.pt\/products\/chemical-profiles-of-selected-jordanian-foods-springer-nature-switzerland-ag-9783030798192-moawiya-a-haddad","provider":"Bookshop","version":"1.0","type":"link"}