{"product_id":"chromatography-and-capillary-electrophoresis-in-food-analysis-royal-society-of-chemistry-9780854045617-h-sorensen","title":"Chromatography and Capillary Electrophoresis in Food Analysis","description":"\u003cp\u003eDiscover the essential resource for both students and seasoned researchers in the field of food analysis with \u003cstrong\u003eChromatography and Capillary Electrophoresis in Food Analysis\u003c\/strong\u003e by H. Sorensen. Published by the esteemed Royal Society of Chemistry in 1999, this comprehensive hardback edition spans 488 pages, providing in-depth insights into chromatographic analysis and electrophoresis techniques tailored for food and beverage technology.\u003c\/p\u003e \n\n\u003cp\u003eDelve into the intricate world of analytical chemistry as you explore various liquid methods crucial for the assessment of natural products. This book serves as a vital reference for anyone looking to enhance their understanding of food science and the methodologies employed in food chemistry. Whether you are a student eager to learn or an experienced researcher seeking to expand your expertise, this text is an invaluable addition to your library.\u003c\/p\u003e","brand":"H. SORENSEN","offers":[{"title":"Default Title","offer_id":52249898516822,"sku":"9780854045617","price":84.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780854045617.jpg?v=1767776640","url":"https:\/\/www.englishbook.pt\/products\/chromatography-and-capillary-electrophoresis-in-food-analysis-royal-society-of-chemistry-9780854045617-h-sorensen","provider":"Bookshop","version":"1.0","type":"link"}