{"product_id":"collins-collins-gcse-harpercollins-publishers-aqa-gcse-9-1-food-preparation-nutrition-complete-revision-practice-ideal-for-the-2025-and-2026-exams-9780008535032","title":"AQA GCSE 9-1 Food Preparation \u0026 Nutrition Complete Revision \u0026 Practice, Ideal for the 2025 and 2026 Exams","description":"\u003cp\u003e\u003cstrong\u003eAQA GCSE 9-1 Food Preparation \u0026amp; Nutrition Complete Revision \u0026amp; Practice, Ideal for the 2025 and 2026 Exams\u003c\/strong\u003e by Collins Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks.\u003c\/p\u003e\n\u003cp\u003ePublished by HarperCollins Publishers Limited, (2022), 232 pages.\u003c\/p\u003e","brand":"Collins Collins GCSE","offers":[{"title":"Default Title","offer_id":52188180939094,"sku":"9780008535032","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780008535032.jpg?v=1767189376","url":"https:\/\/www.englishbook.pt\/products\/collins-collins-gcse-harpercollins-publishers-aqa-gcse-9-1-food-preparation-nutrition-complete-revision-practice-ideal-for-the-2025-and-2026-exams-9780008535032","provider":"Bookshop","version":"1.0","type":"link"}