{"product_id":"complete-book-of-cheese-editions-flammarion-9782080447487-history-techniques-recipes-tips-anne-laure-pham","title":"Complete Book of Cheese","description":"\u003cp\u003e\u003cstrong\u003eComplete Book of Cheese\u003c\/strong\u003e by Anne-Laure Pham, Mathieu Plantive, Khanh Renaud.\u003c\/p\u003e\n\u003cp\u003ePublished by Rizzoli International Publications, Incorporated, (2024), Hardback, 280 pages.\u003c\/p\u003e","brand":"Anne-Laure Pham","offers":[{"title":"Default Title","offer_id":52267380769110,"sku":"9782080447487","price":41.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9782080447487.jpg?v=1767800203","url":"https:\/\/www.englishbook.pt\/products\/complete-book-of-cheese-editions-flammarion-9782080447487-history-techniques-recipes-tips-anne-laure-pham","provider":"Bookshop","version":"1.0","type":"link"}