{"product_id":"concise-encyclopedia-of-science-and-technology-of-wine-taylor-francis-ltd-9781138092754-v-k-joshi","title":"Concise Encyclopedia of Science and Technology of Wine","description":"\u003cp\u003eDiscover the intricate world of winemaking with the \u003cstrong\u003eConcise Encyclopedia of Science and Technology of Wine\u003c\/strong\u003e by \u003cstrong\u003eV. K. Joshi\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2021, this comprehensive hardback edition spans an impressive \u003cstrong\u003e686 pages\u003c\/strong\u003e, making it an essential resource for both enthusiasts and professionals alike.\u003c\/p\u003e \n\n\u003cp\u003eThis encyclopedia delves into the latest advancements in winemaking technology, offering insights into various renowned wine regions across the globe. It provides a thorough examination of the microbiology, biochemistry, and engineering principles that underpin wine production. Additionally, the book explores the sensory qualities of wine and brandy, while summarizing their composition, nutritive and therapeutic values, as well as potential toxicity.\u003c\/p\u003e \n\n\u003cp\u003eWhether you're a seasoned winemaker or simply a wine lover, this encyclopedia is a must-have addition to your collection, enriching your understanding of the science and art behind every bottle.\u003c\/p\u003e","brand":"V. K. Joshi","offers":[{"title":"Default Title","offer_id":52277204877654,"sku":"9781138092754","price":472.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138092754.jpg?v=1767819280","url":"https:\/\/www.englishbook.pt\/products\/concise-encyclopedia-of-science-and-technology-of-wine-taylor-francis-ltd-9781138092754-v-k-joshi","provider":"Bookshop","version":"1.0","type":"link"}