{"product_id":"cooking-as-a-chemical-reaction-taylor-francis-ltd-9781138597129-culinary-science-with-experiments-z-sibel-ozilgen","title":"Cooking as a Chemical Reaction","description":"\u003cp\u003eDiscover the fascinating intersection of cooking and chemistry with \u003cstrong\u003eCooking as a Chemical Reaction\u003c\/strong\u003e by \u003cstrong\u003eZ. Sibel Ozilgen\u003c\/strong\u003e. Published by Taylor \u0026amp; Francis Ltd in 2019, this comprehensive second edition spans 392 pages and is designed to engage students in the science of food preparation. Through hands-on experiments and insightful observations, readers will uncover the scientific principles that underpin everyday cooking activities.\u003c\/p\u003e \n\n\u003cp\u003eThis updated edition introduces new chapters focusing on essential topics such as food hygiene and safety, kitchen terminology, and taste pairing. Ideal for both students and educators, \u003cstrong\u003eCooking as a Chemical Reaction\u003c\/strong\u003e provides a thorough analysis of the chemistry involved in cooking, making it an invaluable resource for study and teaching. Elevate your culinary knowledge and understanding of food science with this essential guide.\u003c\/p\u003e","brand":"Z. Sibel Ozilgen","offers":[{"title":"Default Title","offer_id":52247722131798,"sku":"9781138597129","price":115.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138597129.jpg?v=1767773317","url":"https:\/\/www.englishbook.pt\/products\/cooking-as-a-chemical-reaction-taylor-francis-ltd-9781138597129-culinary-science-with-experiments-z-sibel-ozilgen","provider":"Bookshop","version":"1.0","type":"link"}