{"product_id":"cooking-innovations-9781493866717","title":"Cooking Innovations","description":"\u003cp\u003eDiscover the fascinating world of culinary science with \u003cstrong\u003eCooking Innovations\u003c\/strong\u003e by Lesley Ward. Published in 2019, this engaging 32-page book invites young readers to explore the essential skills needed to become a chef, including palate development, knife skills, and the surprising role of science in cooking. Created in collaboration with the Smithsonian Institution, this STEAM-focused book encourages curiosity and creativity through real-world examples and innovations in the culinary field. \u003cstrong\u003eCooking Innovations\u003c\/strong\u003e also features a hands-on STEAM challenge, making it an ideal resource for makerspaces and classrooms. Perfect for aspiring chefs and young food enthusiasts, this book will inspire a love for cooking and science alike!\u003c\/p\u003e","brand":"Lesley Ward","offers":[{"title":"Default Title","offer_id":51519541150038,"sku":"9781493866717","price":14.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781493866717.jpg?v=1759953297","url":"https:\/\/www.englishbook.pt\/products\/cooking-innovations-9781493866717","provider":"Bookshop","version":"1.0","type":"link"}