{"product_id":"der-eg-rind-und-kalbfleischmarkt-peter-lang-gmbh-internationaler-verlag-der-wissenschaften-9783631436370-effizienzbeurteilung-unterschiedlicher-markt-und-preispolitischer-manahmen-zum-abbau-der-strukturellen-ueberschuesse","title":"Der EG-Rind- und Kalbfleischmarkt","description":"\u003cp\u003e\u003cstrong\u003eDer EG-Rind- und Kalbfleischmarkt\u003c\/strong\u003e by Heinrich P. Dröge.\u003c\/p\u003e\n\u003cp\u003ePublished by P. Lang, (1991), Paperback, 162 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Beef industry, Veal industry.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52246591537494,"sku":"9783631436370","price":57.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783631436370.jpg?v=1767771516","url":"https:\/\/www.englishbook.pt\/products\/der-eg-rind-und-kalbfleischmarkt-peter-lang-gmbh-internationaler-verlag-der-wissenschaften-9783631436370-effizienzbeurteilung-unterschiedlicher-markt-und-preispolitischer-manahmen-zum-abbau-der-strukturellen-ueberschuesse","provider":"Bookshop","version":"1.0","type":"link"}