{"product_id":"design-thinking-for-food-well-being-springer-nature-switzerland-ag-9783030542986-the-art-of-designing-innovative-food-experiences-wided-batat","title":"Design Thinking for Food Well-Being","description":"\u003cp\u003eWhile many aspects of food innovation are focused on products' features, in this book, design thinking follows an experiential perspective to create a new food innovation design logic that integrates two aspects: consumer food well-being and the experiential pleasure of food.\u003c\/p\u003e","brand":"Wided Batat","offers":[{"title":"Default Title","offer_id":52276317585750,"sku":"9783030542986","price":169.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783030542986.jpg?v=1767817139","url":"https:\/\/www.englishbook.pt\/products\/design-thinking-for-food-well-being-springer-nature-switzerland-ag-9783030542986-the-art-of-designing-innovative-food-experiences-wided-batat","provider":"Bookshop","version":"1.0","type":"link"}