{"product_id":"die-rolle-der-ziegenmilch-in-der-saeuglingsernaehrung-des-19-und-20-jahrhunderts-peter-lang-gmbh-internationaler-verlag-der-wissenschaften-9783631361894","title":"Die Rolle der Ziegenmilch in der Saeuglingsernaehrung des 19. und 20. Jahrhunderts","description":"\u003cp\u003e\u003cstrong\u003eDie Rolle der Ziegenmilch in der Saeuglingsernaehrung des 19. und 20. Jahrhunderts\u003c\/strong\u003e by Waldeck und Pyrmont, Elisabeth Prinzessin zu.\u003c\/p\u003e\n\u003cp\u003ePublished by Lang, (2000), Paperback, 283 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Goat milk, History, Infants, Nutrition.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52246125773142,"sku":"9783631361894","price":78.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783631361894.jpg?v=1767770793","url":"https:\/\/www.englishbook.pt\/products\/die-rolle-der-ziegenmilch-in-der-saeuglingsernaehrung-des-19-und-20-jahrhunderts-peter-lang-gmbh-internationaler-verlag-der-wissenschaften-9783631361894","provider":"Bookshop","version":"1.0","type":"link"}