{"product_id":"die-stellung-der-nahrungs-und-genussmittelindustrie-im-prozess-der-industrialisierung-peter-lang-international-academic-publishers-9783261010544","title":"Die Stellung der Nahrungs- und Genussmittelindustrie im Prozess der Industrialisierung","description":"\u003cp\u003e\u003cstrong\u003eDie Stellung der Nahrungs- und Genussmittelindustrie im Prozess der Industrialisierung\u003c\/strong\u003e by Uwe Möller.\u003c\/p\u003e\n\u003cp\u003ePublished by Herbert Lang, (1973), Paperback, 315 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52246110732630,"sku":"9783261010544","price":45.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783261010544.jpg?v=1767770769","url":"https:\/\/www.englishbook.pt\/products\/die-stellung-der-nahrungs-und-genussmittelindustrie-im-prozess-der-industrialisierung-peter-lang-international-academic-publishers-9783261010544","provider":"Bookshop","version":"1.0","type":"link"}