{"product_id":"eating-the-enlightenment-the-university-of-chicago-press-9780226768861-food-and-the-sciences-in-paris-1670-1760-e-c-spary","title":"Eating the Enlightenment","description":"\u003cp\u003eOffers a perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. This title demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature and more.\u003c\/p\u003e","brand":"E. C. Spary","offers":[{"title":"Default Title","offer_id":52246378840406,"sku":"9780226768861","price":109.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780226768861.jpg?v=1767771182","url":"https:\/\/www.englishbook.pt\/products\/eating-the-enlightenment-the-university-of-chicago-press-9780226768861-food-and-the-sciences-in-paris-1670-1760-e-c-spary","provider":"Bookshop","version":"1.0","type":"link"}