{"product_id":"ecology-of-tropical-food-crops-cambridge-university-press-9780521422642","title":"Ecology of Tropical Food Crops","description":"\u003cp\u003eDiscover the intricate relationship between environmental conditions and agricultural practices in the \u003cstrong\u003eEcology of Tropical Food Crops\u003c\/strong\u003e by Cambridge University Press. This insightful book, published in 1995, spans 444 pages and is now available in its \u003cstrong\u003e2nd Revised edition\u003c\/strong\u003e. It delves into the diverse crop cultivation methods employed by farmers in tropical developing countries, where a variety of crops are grown in limited spaces for both subsistence and commercial purposes.\u003c\/p\u003e \u003cp\u003eUnderstanding how climate, soil, and farming systems influence the performance of these crops is crucial for sustainable agriculture. This updated edition provides valuable insights into the responses of tropical food crops to various environmental factors, making it an essential resource for students, researchers, and practitioners in the field. Enhance your knowledge and appreciation of tropical agriculture with this comprehensive guide.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52246335979862,"sku":"9780521422642","price":88.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780521422642.jpg?v=1767771117","url":"https:\/\/www.englishbook.pt\/products\/ecology-of-tropical-food-crops-cambridge-university-press-9780521422642","provider":"Bookshop","version":"1.0","type":"link"}