{"product_id":"emerging-food-processing-technologies-springer-verlag-new-york-inc-9781071621387-mohsen-gavahian","title":"Emerging Food Processing Technologies","description":"\u003cp\u003eThis volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.\u003c\/p\u003e","brand":"Mohsen Gavahian","offers":[{"title":"Default Title","offer_id":52275417547094,"sku":"9781071621387","price":133.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781071621387.jpg?v=1767815170","url":"https:\/\/www.englishbook.pt\/products\/emerging-food-processing-technologies-springer-verlag-new-york-inc-9781071621387-mohsen-gavahian","provider":"Bookshop","version":"1.0","type":"link"}