{"product_id":"emulsion-based-systems-for-delivery-of-food-active-compounds-john-wiley-sons-inc-9781119247142-formation-application-health-and-safety-shahin-roohinejad","title":"Emulsion-based Systems for Delivery of Food Active Compounds","description":"\u003cp\u003e\u003cstrong\u003eEmulsion-based Systems for Delivery of Food Active Compounds\u003c\/strong\u003e by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Limited, John, (2018), Hardback, 312 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food additives, Emulsions, Food, biotechnology.\u003c\/p\u003e","brand":"Shahin Roohinejad","offers":[{"title":"Default Title","offer_id":52245763916118,"sku":"9781119247142","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781119247142.jpg?v=1767770230","url":"https:\/\/www.englishbook.pt\/products\/emulsion-based-systems-for-delivery-of-food-active-compounds-john-wiley-sons-inc-9781119247142-formation-application-health-and-safety-shahin-roohinejad","provider":"Bookshop","version":"1.0","type":"link"}