{"product_id":"enhancing-extraction-processes-in-the-food-industry-taylor-francis-ltd-9781138199330-nikolai-lebovka","title":"Enhancing Extraction Processes in the Food Industry","description":"\u003cp\u003e\u003cstrong\u003eEnhancing Extraction Processes in the Food Industry\u003c\/strong\u003e by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2016), Paperback, 570 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Extraction (chemistry), Food, analysis, Food.\u003c\/p\u003e","brand":"Nikolai Lebovka","offers":[{"title":"Default Title","offer_id":52245553545558,"sku":"9781138199330","price":115.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138199330.jpg?v=1767769888","url":"https:\/\/www.englishbook.pt\/products\/enhancing-extraction-processes-in-the-food-industry-taylor-francis-ltd-9781138199330-nikolai-lebovka","provider":"Bookshop","version":"1.0","type":"link"}