{"product_id":"enzyme-inactivation-in-food-processing-apple-academic-press-inc-9781774911600-technologies-materials-and-applications-megh-r-goyal","title":"Enzyme Inactivation in Food Processing","description":"\u003cp\u003eDelve into the innovative world of food processing with \u003cstrong\u003eEnzyme Inactivation in Food Processing\u003c\/strong\u003e by Megh R. Goyal. Published by Apple Academic Press Inc. in 2023, this comprehensive hardback edition spans 532 pages, making it an essential resource for food scientists and industry professionals alike.\u003c\/p\u003e \n\n\u003cp\u003eThis book explores cutting-edge technologies aimed at enzyme inactivation, crucial for the design and preservation of food products. Topics covered include nutraceutical-based functional foods, specialized diets for gut microbiota, and the fortification of food with omega-3 fatty acids. Additionally, it examines the characteristics of dairy-based dry powders and much more, providing valuable insights into modern food processing techniques.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are a researcher, educator, or food industry expert, \u003cstrong\u003eEnzyme Inactivation in Food Processing\u003c\/strong\u003e is a vital addition to your library, offering the latest advancements in food technology and preservation.\u003c\/p\u003e","brand":"Megh R. Goyal","offers":[{"title":"Default Title","offer_id":52275204915542,"sku":"9781774911600","price":186.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774911600.jpg?v=1767814623","url":"https:\/\/www.englishbook.pt\/products\/enzyme-inactivation-in-food-processing-apple-academic-press-inc-9781774911600-technologies-materials-and-applications-megh-r-goyal","provider":"Bookshop","version":"1.0","type":"link"}