{"product_id":"essential-oils-in-food-processing-chemistry-safety-and-applications-john-wiley-and-sons-ltd-9781119149347-seyed-mohammed-bagher-hashemi","title":"Essential Oils in Food Processing: Chemistry, Safety and Applications","description":"\u003cp\u003e\u003cstrong\u003eEssential Oils in Food Processing: Chemistry, Safety and Applications\u003c\/strong\u003e by Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Limited, John, (2017), Hardback, 392 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Essences and essential oils, Food industry and trade, Food additives.\u003c\/p\u003e","brand":"Seyed Mohammed Bagher Hashemi","offers":[{"title":"Default Title","offer_id":52245319385430,"sku":"9781119149347","price":208.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781119149347.jpg?v=1767769508","url":"https:\/\/www.englishbook.pt\/products\/essential-oils-in-food-processing-chemistry-safety-and-applications-john-wiley-and-sons-ltd-9781119149347-seyed-mohammed-bagher-hashemi","provider":"Bookshop","version":"1.0","type":"link"}