{"product_id":"experiencing-food-designing-dialogues-taylor-francis-ltd-9781138575387-proceedings-of-the-1st-international-conference-on-food-design-and-food-studies-efood-2017-lisbon-portugal-october-19-21-2017-ricardo-manuel-carrilho-bonacho","title":"Experiencing Food, Designing Dialogues","description":"\u003cp\u003eDiscover the innovative intersection of culinary arts and design in \u003cstrong\u003eExperiencing Food, Designing Dialogues\u003c\/strong\u003e by \u003cstrong\u003eRicardo Manuel Carrilho Bonacho\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2018, this hardback edition spans \u003cstrong\u003e186 pages\u003c\/strong\u003e and offers a comprehensive exploration of contemporary research and practices in the realms of food and design.\u003c\/p\u003e \n\n\u003cp\u003eThis insightful book delves into a variety of engaging topics, including Designing for and with Food, Educating People on Food, and the immersive experience of Food itself. By presenting diverse perspectives, Bonacho significantly contributes to the ongoing dialogue and development in these dynamic fields. Perfect for designers, educators, and food enthusiasts alike, this book is a must-have for anyone interested in the evolving relationship between food and design.\u003c\/p\u003e","brand":"Ricardo Manuel Carrilho Bonacho","offers":[{"title":"Default Title","offer_id":52244099760470,"sku":"9781138575387","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138575387.jpg?v=1767767594","url":"https:\/\/www.englishbook.pt\/products\/experiencing-food-designing-dialogues-taylor-francis-ltd-9781138575387-proceedings-of-the-1st-international-conference-on-food-design-and-food-studies-efood-2017-lisbon-portugal-october-19-21-2017-ricardo-manuel-carrilho-bonacho","provider":"Bookshop","version":"1.0","type":"link"}