{"product_id":"experiencing-food-designing-sustainable-and-social-practices-taylor-francis-ltd-9780367494148-proceedings-of-the-2nd-international-conference-on-food-design-and-food-studies-efood-2019-28-30-november-2019-lisbon-portugal-ricardo-bonacho","title":"Experiencing Food: Designing Sustainable and Social Practices","description":"\u003cp\u003eExperiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.\u003c\/p\u003e","brand":"Ricardo Bonacho","offers":[{"title":"Default Title","offer_id":52274915639638,"sku":"9780367494148","price":151.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367494148.jpg?v=1767813920","url":"https:\/\/www.englishbook.pt\/products\/experiencing-food-designing-sustainable-and-social-practices-taylor-francis-ltd-9780367494148-proceedings-of-the-2nd-international-conference-on-food-design-and-food-studies-efood-2019-28-30-november-2019-lisbon-portugal-ricardo-bonacho","provider":"Bookshop","version":"1.0","type":"link"}